tag:blogger.com,1999:blog-4466820873331754514.post6109519385596761664..comments2022-12-21T12:43:40.267+02:00Comments on Cakes by Rebeca: Foi cu miere, smantana , nucaAnonymoushttp://www.blogger.com/profile/14381964079936450104noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4466820873331754514.post-45657773552718771782013-11-03T08:05:16.203+02:002013-11-03T08:05:16.203+02:00Buna! tava mea are dimensiuni de 25/35, dar recun...Buna! tava mea are dimensiuni de 25/35, dar recunosc ca m-am chinuit putin sa le intind atat de subtiri, poate ar merge ceva mai mult aluat....Anonymoushttps://www.blogger.com/profile/14381964079936450104noreply@blogger.comtag:blogger.com,1999:blog-4466820873331754514.post-36941118520556457682013-11-02T10:11:20.189+02:002013-11-02T10:11:20.189+02:00Buna ziua! Va rog sa specificati ce fel de tava at...Buna ziua! Va rog sa specificati ce fel de tava ati folosit(dimensiuni)! Va multumesc!<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4466820873331754514.post-54884430964906187822013-03-12T21:20:45.035+02:002013-03-12T21:20:45.035+02:00Eu am folosit 250 g si gustul final e ok, mai ales...Eu am folosit 250 g si gustul final e ok, mai ales daca folosesti smanatana naturala , care e acrisoara si care, de asemenea , inmoaie foile. Tu poti insa sa reduci din cantitate, daca ti se pare prea dulce, mai am si eu obiceiul asta! :) sa-mi spui cum ti-a iesit!Anonymoushttps://www.blogger.com/profile/14381964079936450104noreply@blogger.comtag:blogger.com,1999:blog-4466820873331754514.post-75323955343184150192013-03-12T09:22:30.136+02:002013-03-12T09:22:30.136+02:00Nu ai folosit cam mult zahar la foi? cred ca ies f...Nu ai folosit cam mult zahar la foi? cred ca ies foarte dulci, mai ales ca mai e si mierea pe acolo..De asemenea, zaharul stiu ca face foile cam crocante. In fotografie arata pufoase, e cumva greseala la ingrediente? Vreau sa incerc reteta si astept raspunsul tau. Multumesc! Anonymousnoreply@blogger.com